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Viña La Ronciere

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Viña La Ronciere apoya el consumo responsable de alcohol, ya que hacerlo en exceso afecta la salud de mujeres embarazadas, jóvenes y altera las capacidades de los conductores.

Viña La Ronciere supports the responsible consumption of alcohol, as doing it excessively affects the health of pregnant women, young people and alters the capacities of drivers.
D. O
Colchagua
VINEYARD
Santa Elena Estate, Tinguiririca
SOILS
Granitic soils of colluvial origin
HARVEST
Handpick harvest
VARIETY
Sauvignon Blanc
ALCOHOL
13,5 %

Moussai Sauvignon Blanc

HARVEST:

Handpick harvest at the end of March in 17 Kg bins, to protect the quality of each bunch. A rigorous check of the grape grains is carried out in the selection table, eliminating fruits that do not meet the required quality standard.

 

WINEMAKING PROCESS:

Fermentation at low temperatures for 25 days, without malolactic.

 

AGING PROCESS:

100% in stainless steel tanks

 

AGING POTENTIAL:

The wine can be enjoyed now or stored in bottled for 4 years.

 

WINE DESCRIPTION:

The Moussai line reects the rst approach towards high-end wines. They are carefully chosen blocks within the vineyards of La Ronciere Estate and vinied under the same concept of fresh wines.

 

WINEMAKER'S COMMENTS:

Greenish yellow wine, with intense herbal notes, touches of palm hearts and asparagus. The palate shows a great volume, fresch acidity and long persistence.

 

DRINKING T°:

8° - 12° C / 46° - 53° F