Harvest
The grapes come from our vineyard in Selva Oscura, located in the province of Malleco, La Araucanía Region. It is a hand made harvest and normally done the first week of April.

Vinification 
The Fermentation is done in old French oak barrels, at temperatures between 18°C ​​and 20°C, for seven days; to continue with the aging in barrels for another6 months.

Aging Potential
10 years

Description of the Wine
Straw yellow color, with elegant and fresh aromas, some citrus notes mixed with notes of toffee, yeast and biscuit. It has a great volume and persistent acidity, giving  an elegant and pleasant finish to the mouth.

Winemaker Comments
The Selva Oscura line, in La Araucanía, complements our variety of cold valley wines. This sparkling wine is a mixture of 60% Pinot Noir and 40% Chardonnay, both grapes ripe with great sacrifice before reaching the bottle and delighting with its unmatched acidity. It has  intense and complex aromas, characteristic of a premium sparkling wine that has gone through a 5 year aging process on its lees. 

Service Temperature
7° C – 10° C