Located in Graneros (Region of the Liberator Bernardo O’higgins) 80 km south of Santiago, it has witnessed three generations of the family, maintaining the spirit and passion for this noble craft.
Vinification and Cellaring
Advance technology and traditional work merge together in our winemaking processes in order to guarantee an optimal result in the quality of our wines, both during the production and subsequent aging.
Microfermentation
The finest grapes demand the finest dedication… Small tanks for the most meticulous and selective fermentation, allowing us to extract the best from each variety.
Aging
French Oak barrels embrace our finest wines during their maturation process.