Located in Graneros (Region of the Liberator Bernardo O’higgins)
80 km south of Santiago, it has witnessed three generations of the family,
maintaining the spirit and passion for this noble craft.

Vinification and Cellaring

Advance technology and traditional work
merge together in our winemaking processes
in order to guarantee an optimal result in the
quality of our wines, both during the
production and subsequent aging.


The finest grapes demand the finest dedication…
Small tanks for the most meticulous and selective
fermentation, allowing us to extract the best
from each variety.


French Oak barrels embrace
our finest wines during their
maturation process.

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