Harvest
Both the harvest of the bunches and the selection of the best grapes were carried out manually on selection tables, specially equipped to individually choose only the best of our grapes.

Vinification 
The fermentation was carried out in stainless steel tanks at temperatures between 26 °C and 28 °C for 7 days and 30 days of maceration. Then, is aged in barrels for 18 months.

Aging Process
100% of the blend mixture has been aged in French oak barrels for a period of 18 months.

Aging Potential
Can be enjoyed immediately or cellared for 10 years 

Wine Description
Lush and intense wine in color, generous when exhibiting its varied fruit aromas such as blackberry, blueberry and forest berries; united in harmony with notes of vanilla, tobacco and black pepper. In the mouth, its strong body stands out, silky and soft tannins with a long and persistent finish.

Winemaker Comments
The Quirón line looks to find, produce and show the best origins of each variety. They are single varietals designed to compete in the main Premium wine markets in the world.

Service Temperature
16° C – 18° C / 6l° F – 64° F