CANTOALBA Sauvignon Blanc

VINEYARSanta Elena, Tinguiririca
SOILClay loam of alluvial origin
VARIETYSauvignon blanc
OENOLOGISTJuan Aurelio Muñoz

Hand picked harvest, carried out during the first half of March. The grapes are harvested early in the morning to maintain their optimal concentration of aromas and flavors. 

Fermentation takes place at low temperatures for 25 days, without malolactic.
100% Storage Process 
It is kept in stainless steel tanks. 

Aging Potential
It can be enjoyed immediately or stored in the bottle for 2 years.

Description of the Wine
Modern and sophisticated, with a straw yellow color. Herbal and citrus notes. In the mouth, it stands out as a white wine with good volume, appropriate aciditythat achieves a fresh and clean sensation. Elegant and notable persistence.

Winemaker’s Commentary
A precise proposal for a reserve-level wine. Carefully selected grapes and meticulous work in the cellar contribute to create a consistent, flavorful, and easy-to-drink wine.

Service Temperature
8 °C / 12 °C

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