MOUSSAI Chardonnay

VINEYARDSanta Elena, Tinguiririca
SOILClay loam of alluvial origin
OENOLOGISTJuan Aurelio Muñoz

Hand-picked grapes are harvested in mid-April in 17Kg bins. A thoroughinspection of the grapes is carried out on the selection table, eliminating fruits that do not meet the required quality standard.

Fermentation takes place in small stainless steel tanks, at 26-28°C for 7 days and then 30 days of maceration.

Aging Process 
50% of the blend remains in French oak barrels, for 12 months period 50% in stainless steel tanks

Aging Potential
It can be enjoyed immediately or for 6 years.

Description of the Wine
Bright straw yellow in color. On the nose it shows aromas of peach, pear, quince and citrus. They are linked to an elegant touch of vanilla and toffee, resulting from its aging in the barrel. In the mouth, its correct acidity merges into a creamy and fresh sensation, in harmony with its volume and long persistence. 

Winemaker’s Comments
The Moussai line reflects the first approach towards high-end wines. Its grapes come from carefully selected plots within the La Ronciere vineyards and are vinified under the same concept of fresh wines.

Service Temperature
16° C – 18° C / 6l° F – 64° F

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