Harvest
Hand-picked grapes are harvested in mid-April in 17Kg bins. A thoroughinspection of the grapes is carried out on the selection table, eliminating fruits that do not meet the required quality standard.

Vinification
Fermentation takes place in small stainless steel tanks, at 26-28°C for 7 days and then 30 days of maceration.

Aging Process 
50% of the blend remains in French oak barrels, for 12 months period 50% in stainless steel tanks

Aging Potential
It can be enjoyed immediately or cellared for 6 years.

Description of the Wine
Red with purple tints. Its aroma evokes fresh fruit such as plum, cherry and black currant. Delicate notes of truffles, vanilla and cocoa emerge from its time in the barrel. In the mouth, its vigor, soft tannins and balanced acidity result in a well-balanced and very attractive wine, suitable for various pairings.

Winemaker’s Comments
The Moussai line reflects the first approach towards high-end wines. Its grapes come from carefully selected plots within the La Ronciere vineyards and are vinified under the same concept of fresh wines.

Service Temperature
16° C – 18° C / 6l° F – 64° F