Harvest
The grapes come from our Idahue vineyard, located in Licantén, 25 km away. of the Pacific Ocean and next to the Mataquito River. A hand picked harvest wasdone and a later selection of the best bunches.

Vinification
The Fermentation is done in open wooden barrels. Gentle trampling of the skin is carried out during fermentation, at ranges of 18°C ​​and 20°C, for seven days; to continue with aging in barrels for 2 weeks while malolactic fermentation occurs.

Aging Potential
It can be enjoyed immediately or cellared for 5 years. 

Wine Description
Our Pinot noir from the Moussai line complements our variety of cold valley wines. We describe it as an extremely elegant wine, very smooth, fresh and fruity.

Winemaker’s Comments
Deep ruby ​​red wine with aromas of plum, caramel and cherry jam. In the mouth it is soft and juicy, with friendly tannins and persistent fresh acidity.  

Service Temperature
12° C – 14° C